$100 burger - Page 3

Michelle · #21 06-21-2006, 08:10 PM

Quote:

Originally Posted by JV

For 6 pounds of steak? Sheesh, man! Invite 5 friends over!

I can offer a quick rub recipe:

1 tablespoon cayenne pepper
1 tablespoon garlic salt
2 teaspoons ground allspice
2 teaspoons ground coriander
1 teaspoon ground cumin

lightly brush on some extra virgin olive oil, work that rub into the steaks, hit them with a dusting of kosher salt on each side and let them sit for 20 mins at room temp.

Throw them on a hot grill, and turn them 45 degrees without flipping them over after 90 secs to 2 mins. That's how you get the cool crosshatch grill marks

Flip them after another 2-4 mins, depending how thick they are, then give them 3-5 mins total on that side for med. rare.

Let 'em rest at least 5 mins before cutting into them, preferably ten.

JV

Yummy! I'll be over in an hour, JV!!

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ljnlaw · #22 06-21-2006, 08:12 PM

check these burgers out from PA:

A 6 lb. Burger. Where's the beef? It's at a Pennsylvania pub that serves the world's biggest burger — weighing in at NINE lip-smacking pounds! That's no whopper — you can actually get this meat monster for $23.95, loaded with all the fixings: Two whole tomatoes, a half-head of lettuce, 12 slices of American cheese, a full cup of peppers, two entire onions, plus, a river of mayonnaise, ketchup, and mustard.

ljnlaw · #23 06-21-2006, 08:13 PM

Oops here the link with pics:

http://www.snopes.com/photos/adverti.../bigburger.asp

HamannE53 · #24 06-21-2006, 10:32 PM

Quote:

Originally Posted by Michelle

Yuck! Looks gross! And I'm with L, I'm sure they'd overcook it anyways! I like my meat medium-rare.

if only there were more girls like you and laura, not liking $100 meals and what not ...gives me hope lol

HamannE53 · #25 06-21-2006, 10:38 PM

Quote:

Originally Posted by JV

For 6 pounds of steak? Sheesh, man! Invite 5 friends over!

I can offer a quick rub recipe:

1 tablespoon cayenne pepper
1 tablespoon garlic salt
2 teaspoons ground allspice
2 teaspoons ground coriander
1 teaspoon ground cumin

lightly brush on some extra virgin olive oil, work that rub into the steaks, hit them with a dusting of kosher salt on each side and let them sit for 20 mins at room temp.

Throw them on a hot grill, and turn them 45 degrees without flipping them over after 90 secs to 2 mins. That's how you get the cool crosshatch grill marks

Flip them after another 2-4 mins, depending how thick they are, then give them 3-5 mins total on that side for med. rare.

Let 'em rest at least 5 mins before cutting into them, preferably ten.

JV

j.v. what are you doing on july 8th....u see me n "the gang" were gonna throw a little x5 world meet, problably somewhere in jersey (ross dock in discussion) and we'd love for you to come and show us your X :eek: ...maybe loan a little hand with the grill..

statdoc · #26 06-22-2006, 09:19 AM

There is a place in Pensacola, Florida that sells $100 burgers, too. However, their deal is a burger plus a bottle of Dom Perignon champagne.

serbstyle1 · #27 07-24-2006, 03:11 PM

Portillos double cheeseburger, plain. You taste pure meat and cheese. best f-in burger ive ever had.

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