Home Forums Articles How To's FAQ Register
Go Back   Xoutpost.com > Off-topic > The Lounge
New Grill New Grill
Fluid Motor Union
User Name
Password
Member List Premier Membership Today's Posts New Posts

Xoutpost server transfer and maintenance is occurring....
Xoutpost is currently undergoing a planned server migration.... stay tuned for new developments.... sincerely, the management


Reply
Page 2 of 3 1 2 3
 
LinkBack Thread Tools Display Modes
  #11  
Old 05-31-2007, 09:19 AM
Member
  
Join Date: May 2006
Location: Chicago-burbs
Posts: 297
ravenheart is on a distinguished road
A repeat of my answer to a similar thread - Get a gas-started charcoal grill. Combines the ease of a gas gril with the flavor of coal

Our Weber Performer can get plenty warm (600 F) and there is a certain something to the taste over gas. Why gas? If you just want to heat your meals what is wrong with using the stove? I know - gross generalization, but go for the full experience

Yesterday was hamburgers on the grill - tonight is porterhouses Good times
__________________
- Ravenheart
Reply With Quote

Sponsored Links

  #12  
Old 05-31-2007, 12:01 PM
Thunder22's Avatar
Wait... what?
  
Join Date: Apr 2005
Location: LI/TX
Posts: 11,154
Thunder22 is on a distinguished road
You know, the OP of this thread reminds me of someone.... but... I ......... just.... can't..... put...........my .......... finger.......... on ...........who.....


hmmmmmmmmmmmmmmmmmmmmm
__________________
You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.
Reply With Quote
  #13  
Old 05-31-2007, 04:21 PM
Member
  
Join Date: May 2005
Location: X5world
Posts: 289
5Xwen is on a distinguished road
Quote:
Originally Posted by ravenheart
A repeat of my answer to a similar thread - Get a gas-started charcoal grill. Combines the ease of a gas gril with the flavor of coal

Our Weber Performer can get plenty warm (600 F) and there is a certain something to the taste over gas. Why gas? If you just want to heat your meals what is wrong with using the stove? I know - gross generalization, but go for the full experience

Yesterday was hamburgers on the grill - tonight is porterhouses Good times
I hear this all the time and it is not entirely correct. Most of the flavor from cooking on a grill is the result of the fat dripping off on the hot coals/flavor bars/ceramic, etc. and the resulting smoke flavors the food.

With a quality grill and proper technique you will never "taste" propane.
Reply With Quote
  #14  
Old 05-31-2007, 04:29 PM
rebound's Avatar
Member
  
Join Date: Dec 2005
Location: You don't rate to know
Posts: 2,287
rebound is on a distinguished road
Quote:
Originally Posted by 5Xwen
I hear this all the time and it is not entirely correct. Most of the flavor from cooking on a grill is the result of the fat dripping off on the hot coals/flavor bars/ceramic, etc. and the resulting smoke flavors the food.

With a quality grill and proper technique you will never "taste" propane.


The worst taste I've had from a grill was when my neighbor didn't allow the starter fluid to burn off properly before putting the meat on the charcoal grill. Dear God that was horrible - and he didn't seem to notice!
__________________
2010 528Xi
I demand justice.
Or, if there must be injustice, let it be in my favor.

Reynold's Wrap: it's not just for hats anymore.

Quote:
Originally Posted by Eric5273
You have to get over the whole 9/11 thing buddy.
Quote:
Originally Posted by Winston Churchill
Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
Reply With Quote
  #15  
Old 05-31-2007, 08:59 PM
Meiac09's Avatar
Member
  
Join Date: Apr 2006
Location: Chicago
Posts: 4,224
Meiac09 is on a distinguished road
Reply With Quote
  #16  
Old 05-31-2007, 09:26 PM
Michelle's Avatar
Admin, Moderator, Premier Member
  
Join Date: Dec 2005
Location: Maryland
Posts: 14,805
Michelle has disabled reputation
K-Dub's Grill:

__________________
/ / / Michelle
Administrator, Moderator, and Premier Member

My Bimmer Garage
2018 F15 X5 35i M Sport (Sept 2020 to May 2026)
2012 E70 X5 35d (Aug 2015 to Sept 2020)
2008 E70 X5 3.0si (Aug 2011 to Aug 2015)
2001 E53 X5 4.4i (May 2005 to May 2012)

Support Xoutpost.com & become a Premier Member | Join the BMW CCA

Rest In Peace SuperGreg <3
Reply With Quote
  #17  
Old 05-31-2007, 09:28 PM
Meiac09's Avatar
Member
  
Join Date: Apr 2006
Location: Chicago
Posts: 4,224
Meiac09 is on a distinguished road


M, we need a "classy" emoticon, ghetto just doesn't fit right...
Reply With Quote
  #18  
Old 05-31-2007, 09:28 PM
vinuneuro's Avatar
Member
  
Join Date: Apr 2005
Location: MI/IL/IN
Posts: 7,799
vinuneuro is on a distinguished road
Goodblue.. come baaaaaaack
Reply With Quote
  #19  
Old 05-31-2007, 09:30 PM
Michelle's Avatar
Admin, Moderator, Premier Member
  
Join Date: Dec 2005
Location: Maryland
Posts: 14,805
Michelle has disabled reputation
Quote:
Originally Posted by Meiac09


M, we need a "classy" emoticon, ghetto just doesn't fit right...
My Favorite Kendra Moment:

http://www.youtube.com/watch?v=e5Bb1EjO_Jw
__________________
/ / / Michelle
Administrator, Moderator, and Premier Member

My Bimmer Garage
2018 F15 X5 35i M Sport (Sept 2020 to May 2026)
2012 E70 X5 35d (Aug 2015 to Sept 2020)
2008 E70 X5 3.0si (Aug 2011 to Aug 2015)
2001 E53 X5 4.4i (May 2005 to May 2012)

Support Xoutpost.com & become a Premier Member | Join the BMW CCA

Rest In Peace SuperGreg <3
Reply With Quote
  #20  
Old 05-31-2007, 09:35 PM
motordavid's Avatar
RetiredBum & Semi-RenaissanceMan
  
Join Date: Mar 2005
Location: Mtns of Western NC, & SW FLA
Posts: 16,830
motordavid will become famous soon enoughmotordavid will become famous soon enough
Quote:
Originally Posted by 5Xwen
I hear this all the time and it is not entirely correct. Most of the flavor from cooking on a grill is the result of the fat dripping off on the hot coals/flavor bars/ceramic, etc. and the resulting smoke flavors the food.

With a quality grill and proper technique you will never "taste" propane.
...

Diff'n strokes, but as someone that grills 200+ days a year, regardless of
weather or the "food", charcoal is for purists; sorta like making one's own
bricks, imo.

Yo, "GoodMan": glad to see you again...trying to sneak back on, huh?!
BR,mD
__________________
Ol'UncleMotor
From the Home Base of Pro Bono Punditry
and 50 Cent Opins...

Our Mtn Scenes, Car Pics, and Road Trip Pics on Flickr:
http://www.flickr.com/photos/4527537...7627297418250/
http://www.flickr.com/photos/4527537...7627332480833/

http://www.flickr.com/photos/45275375@N00/

My X Page
Reply With Quote
Reply
Page 2 of 3 1 2 3

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



Contact Us - Xoutpost - Sponsors - Archive - Top

All times are GMT -4. The time now is 02:44 AM.
vBulletin, Copyright 2026, Jelsoft Enterprises Ltd. SEO by vBSEO 3.6.0
© 2017 Xoutpost.com. All rights reserved. Xoutpost.com is a private enthusiast site not associated with BMW AG.
The BMW name, marks, M stripe logo, and Roundel logo as well as X3, X5 and X6 designations used in the pages of this Web Site are the property of BMW AG.
This web site is not sponsored or affiliated in any way with BMW AG or any of its subsidiaries.